Why Champagne Towers Are So Back (And Here to Stay).

You’ve probably seen them blowing up your Insta feed — a slow-mo pour, a glittering cascade of bubbly, and a crowd going wild. But let’s get one thing straight: champagne towers aren’t just a trend. They’re a full-blown comeback. And this time, they’re sticking around.

Champagne towers first rose to popularity in the 1920s and 1950s — think Gatsby parties, Hollywood glamour, and old-money decadence. But today’s towers are all about aesthetic meets experience. It’s not just about the pour; it’s about the moment. The gasps, the laughter, the clink of glasses, and the buzz that kicks off the night. And yes, they make for a killer photo op. They're also wildly versatile. Whether you’re going for romantic and refined, or bold and boujee, towers can be styled to match your vibe — from clear minimalist builds to sparkling accents and fresh florals.

They’re functional and fabulous — serving drinks while doubling as a centerpiece. Plus, unlike confetti canons or fireworks, they won’t blow your budget or your eardrums.